Siam Square

While his remaining two businesses hang on by a thread, Ed Rudisell tells us about the emotional toll of the last five months, and his fears about an industry near its breaking point.

“I think, regardless, half the restaurants in the city will be gone in a year.”

This week’s roundup of Indy’s hottest dining news.

Find out what’s cooking this week in Indy.

This week’s roundup of Indy’s hottest dining news.

We’ll have whatever he’s drinking.

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

Indy dining news this week includes a new Mexican restaurant opening downtown, Gino Pizzi’s recently launched venture, and Naisa Pan-Asian Cafe’s return.

Eight Indy locals share where they love to get dinner before or after a performance.

If you’re coming for dinner, don’t even think about passing up the opportunity to partake in the pickle-brined fried chicken.

New restaurants, take note.

As consulting chef, Carlos Salazar assembled a menu of modified Southern dishes that are surprisingly complex for the bar-centric format.

How to start your own venture in a few simple steps—by the Hoosiers who know.

Including a glorified hot dog, the Mexicano, at the just-opened La Mulita.

“When scouting locations for Black Market,” he says, “we were looking for the same kind of neighborhood we knew in Fountain Square.”