Slow Food Indy

When she’s not at Wildwood, VanWinkle is hosting the monthly southern garage rock radio show Girl in the Holler on WQRT-FM, building a recording studio at home with her husband Tyler, and serving as the president of the board for Slow Food Indy.

Rocket 88 Doughnuts closes, Rooster’s Kitchen opens and David Tallent hosts a Restaurant Tallent Redux.

The beards behind the beer have grown their south-suburban outpost in sleepy Bargersville into a farm-to-table gastropub worth the drive.

Indiana has a notoriously fickle spring—so what should we be planting this month? This man has answers.

Happy hour isn’t just about cheap drinks, half-price appetizers and stimulating conversation anymore. Once a month, happy hour is also about purpose.  At least it is for the people at Slow Food Indy, the local chapter of Slow Food USA. Sip, Slow Food Indy’s own version of happy hour, aims to bring together like-minded people to discuss good, clean, and fair food at some of the breweries and wineries in Indianapolis that practice those values.

“I really feel like my personal mission in life is directly tied to the work that I do,” Henderson says. “My job is to empower individuals and communities to grow well, eat well, live well, and be well.”