A New Leaf: Super Micro Greens Co.
The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.
When Garuda, the short-lived Indonesian restaurant around the corner from Taste Café and Marketplace closed last summer, we weren’t planning on the owners reopening its doors just a few months later. We were surprised to hear that original owner Peter Oomkes’ son, Helger Oomkes, recently reopened the spot as SoBro Cafe (653 E 52nd St., 317-920-8121).