Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.
Taylor Ellis
Read More
The Feed: R Bistro, Tilly’s Team Room, and More
Indy dining news this week includes the closing of a longtime Mass Ave restaurant, Tilly’s Tea Room’s relocation, and the expansion of a Broad Ripple pub.
Taylor Ellis
Read More
Eat Sheet: 3 Floyds Brewing Co., Square Donuts, and More
Indy dining news this week includes a web-series feature on 3 Floyds Brewing Co., Square Donuts’ next location, and Byrne’s Grilled Pizza’s first storefront.
Taylor Ellis
Read More
Unjust Desserts: Deborah Paul Decries Doughnuts
Are people wandering the streets muttering “I wish I had a doughnut,” and a score of doughnut shops appear? Or do the stores come first?
