St. Elmo Steak House

Half-jerseys will be on full display when Peyton Manning and the Broncos visit November 8. Now that Andrew Luck has a few years under his belt in Indy, it’s time to test which QB fits you best.

Indy dining news this week includes a web-series feature on 3 Floyds Brewing Co., Square Donuts’ next location, and Byrne’s Grilled Pizza’s first storefront.

Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.

Celebrity chef Michael Symon stopped by his new 86th street restaurant B Spot Burgers, Love Handle (softly) opened, and St Elmo’s is among the best.

“We’re that hard on all of our IU basketball coaches. That’s what Indiana is.”

New restaurants, take note.

You can’t not have an opinion about Indiana Senate Bill 101.

The shrimp cocktail is very good—let’s get that out of the way. The real reason why downtown’s 113-year-old chophouse still thrives: It’s the steak.

Local shopportunities benefiting from Deflategate 2015. Have you seen more out there? Tell us.

Ladies and gentlemen, starch your engines for this tasting guide.

When it comes to the quality of this city’s T-bones and porterhouses, being described as a “steak and potatoes” town should be a badge of honor.

Including the luscious arancini from new Broad Ripple hotspot Public Greens.

A ubiquitous taste of Indy that’s easy to ship to out-of-towners.

Here are the winners of our online survey accompanying the magazine’s “Best of Indy” feature, with a selection of comments from the readers who voted.

He will emerge from restaurant retirement to open a 72-seat vegetarian-friendly joint named Tinker Street.