Sub Zero

Cupcakes and doughnuts and charcuterie. Oh my! Kate Drury’s latest venture might be her sweetest one yet.

For lovers of luxury, sports, Downton Abbey, and everything in between.

Who better to help us review 30-plus ice creams from parlors across the city than a distinguished panel of experts: the Hancock County dairy club, whose members range from ages 5 to 14.

Fabric store Crimson Tate is beloved for its whimsically patterned Indiana pillows and Harriet headbands. Find out what else we’re loving on downtown’s liveliest strip.

1. The embarrassingly large pulled pork sandwiches served picnic style at Locally Grown Gardens (1050 E. 54th St., 317-255-8555).
2. Peppery fried chicken with greens and candied sweet potatoes at Southern Kitchen (7854 E. 96th St., Fishers, 317-288-0202).

Given how much science goes into a single serving of yogurt or frozen custard at Sub Zero (427 Massachusetts Ave., 317-446-9247), you could expect employees to face a bit of a learning curve as they perfected the process. Clerks at the new Mass. Ave. shop, the latest location of the national chain, furrowed their brows as they kneaded the flavor bases (frozen almost instantly by a quick blast of liquid nitrogen) into something they could scoop into a paper cup.