Taste Test

Take the cannoli: five versions of the Sicilian carnival treat.

We want the funk; gotta have that funk.

Sweet Latin treats.

Bao wow!

Feast your eyes on some crimped-out savory pot pies.

Fancy fizzes and zero-proof mocktails.

Exploring Indy’s smoke ring.

Fried cheese curds. What’s not to love?

These one-of-a-kind sandwich toppers and sauces set the condiment bar high.

From Mesh’s charming bread service to the Rathskellar’s pretzels, bread is back on the menu in Indy.

People are buzzing over Indiana Coffees, a locally launched subscription service that introduces java from the state’s lesser-known roasters to your Chemex every month. Here, four John Doe joes you should know.

Housemade meats have changed the charcuterie game at area restaurants. We sampled some of the best.

Spicy fried chicken takes up where Grandma’s Sunday-supper version left off. These three versions blaze new trails with mouth-searing cayenne, chili oil, and other forms of firepower.

These Indy pickles are kind of a big dill.

Indy’s new love affair with thick, cheesy, Chicago-style pizza has many intricate layers.