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Featuring the ultra-sugary Pralines from Newfangled Confections (the makers of Frittle).
Including smoked salmon eggs Benedict, sporting textbook poached eggs and sunny yellow hollandaise, at Dufour’s in Irvington.
Including a trio of oversized scallops, gently seared, wrapped in bacon, and resting in a puddle of leek cream sauce—an appetizer at Taverna.