Taxman Brewing Co.

Small-batch ice cream maker Lick plans to open a location in Broad Ripple.

Dessert for breakfast isn’t just for breakfast anymore, as these three takes on the traditional pancake stack deliciously demonstrate.

This week’s roundup of Indy’s hottest dining news.

It’s winter drinking weather, so enjoy these spirited beverages.

Make sure to add newcomer West Fork Whiskey Co. to your cocktail tour of Indy.

Stella hosts a foraged-food dinner. Taxman becomes an inevitability in Fortville. Plus, more Three Carrots to love.

Tacos at MOFOCO and an irresistible steamed bun at Rook top this week’s list.

A recap of Dig IN 2015 at White River State Park.

The perfect spring sweater, snarky tableware, a new beer soap, and a nonchalant French tee.

Modest homes and storefronts downtown stand in contrast to the ritzy, gated communities proliferating on the outskirts.

If you’re new to the genre, Belgians can take some getting used to. For one thing, almost all of Taxman Brewing’s beers weigh in at 7 percent ABV or more.

With wisps of toasted coconut in both aroma and flavor, Scarlet Lane’s Dorian tastes surprisingly light for a stout. It’s actually better than Flat12’s popular version.

More than 4,000 foodies and followers of the Indiana farm-to-table restaurant scene braved the humidity and intermittent sprinkles Sunday for the annual Dig IN food festival at White River State Park.