Chef Dean Sample’s Big Bear Biscuits is set to open next week, bringing fat, cathead biscuits to the north side.
Vida executive chef Thomas Melvin is a semifinalist in the Best Chef category for the prestigious James Beard Awards, Great Lakes region.
Hit vegan carryout spot Burgeezy will take up residence at The Amp to take part in the Melon Kitchens Food Entrepreneurship Accelerator Program.
A childhood favorite is amped up with all kinds of gooey gourmet add-ons at the vendor inside 16 Tech’s food hall.
This week’s roundup of Indy’s coolest shopping and style news includes Goldie Provisions launch and holiday market finds.
Two new fresh-fish options arrive downtown.
The Amp hosts a new burger spot and an AeroPress competition.
