The Capital Grille

This week’s roundup of Indy’s hottest dining news.

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

Any place that can offer a St. Elmo shrimp cocktail at noon enjoys an unfair advantage with the white-tablecloth crowd.

Melting cheddar and house sauce (a combination of mayo, stoneground mustard, and horseradish) put The Local’s bison burger at the top.

Including the bright, fresh tofu tacos from Upland Brewing Co.