The Flatiron

Guests gathered in Ivy Tech’s historic restaurant, Courses, on the 12th floor for panoramic city views and a multi-course dinner (with drink pairings) prepared by the chef teams from some of the city’s most acclaimed dining establishments.

Imaginative jams, Bovaconti Coffee, and food-and-drink news.

Chef Glenn Brown warms up to the meat-and-potato crowd with this elegant pan-seared pot roast that satisfies comfort-food cravings.

A tour of the city’s best dining.

Milktooth’s Jonathan Brooks is Chicago-bound, for an all-day takeover at Dove’s Luncheonette.