The Inferno Room

Chicago-based Doc B’s Restaurant becomes The Fashion Ma newest eatery, with burgers, nachos, and Zarlengo’s Italian Ice & Gelato for dessert.

Flamin’ Chicken & Shakes joins the charge of new Nashville hot chicken restaurants in Indy.

The year’s best bites and beverages.

Micah Frank discusses the rigors of a chef’s life at mid-career and what can his fans expect now that he’s back in town.

King Dough creators Adam and Alicia Sweet will announce a new location for their comfort-food eatery, Natural State Provisions.

Chef Micah Frank will take over the kitchen at The Inferno Room.

While his remaining two businesses hang on by a thread, Ed Rudisell tells us about the emotional toll of the last five months, and his fears about an industry near its breaking point.

“I think, regardless, half the restaurants in the city will be gone in a year.”

Five things we’re craving right now.

Rabble Coffee to open a Little Bike Barn out back.

The definition of tiki varies depending on whom you ask. Some fans say it’s about the movement’s idiosyncratic cocktails and music, or a love of the funhouse-mirror version of Polynesian culture it portrays.

As great as The Inferno Room drinks are, it’s the decor that stuns most people like a blow dart. Here, 10 of the wildest details in Fountain Square’s new watering hole.

Here’s to the highbrow mixology and the sentimental kitsch.

Café Patachou is reminding us to hold onto summer as long as we can.

The former Cerulean spot gets a new tenant.