The Loft at Traders Point Creamery

This week’s roundup of Indy’s hottest dining news.

The St. Elmo prime rib sandwich is a classic.

A cheesecake almost too pretty to eat.

A to-go box of biggie-size doughnuts from A Taste of Amish (62 N. 1st St., Zionsville, 317-800-2500), including toffee-topped crunch, berry-filled, peanut butter-filled, and cinnamon-caramel doughnuts.   Public Greens (900 E 64th St., 317-964-0865), with an ever-changing preparation to top toast: spinach-ramp pesto, runny egg, and togarashi, which pairs well with the spring-bean-and-vegetable soup.   […]

Where to find popsicles, tacos, jerk ribs, sundaes, and more summer staples paired with al fresco counter service.

Indiana dining news this week includes the new chef at The Loft at Traders Point Creamery and two new steakhouses opening downtown this fall.

Indy dining news this week includes the departure of a popular local chef, new taps at Yard House, and Bakersfield’s expansion project.

The five dishes you must try this week, including The Loft’s smoked salmon starter.

The best advice for spotting the “nature-to-table” ingredients local restaurants source from the great outdoors.

Dust off the atlas—these five farm restaurants are worth the trip.

How the dairy takes its organic, 100 percent grass-fed, and full-fat milk from pasture to plate

Including the brunch-favorite chilaquiles from Traders Point Creamery.

Including General American Donut Co.’s indulgent version of strawberry Pop Tarts.

Including the Verlasso salmon swiped with ramp butter from Rail Epicurean Market.

Including La Mulita’s meaty take on Mexican pizza.