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The Mash House

West Fork Whiskey and The Mash House co-owners blake jones and David McIntyre stand in front of a neon sign saying "(local) whiskey made me do it"
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In Good Spirits At The Mash House

The Mash House crafts a menu worthy of its high-proof West Fork Whiskey chasers.

A smiling man
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The Feed: The Mash House, Big Bear Biscuits, And More

Opening to the public on August 20, West Fork Whiskey’s 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.

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