In Good Spirits At The Mash House
The Mash House crafts a menu worthy of its high-proof West Fork Whiskey chasers.
Opening to the public on August 20, West Fork Whiskey’s 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.