Thom England

What’s On The Minds (And Plates) Of Indy Chefs

“I see lots of people taking more interest in cooking while they’re home right now. Everyone is posting food they’ve made.”

Terry Kirts

Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

IM Editors

The Sticky Toffee Pudding at Late Harvest Kitchen is worth saving room for after dinner. This sweet tasting dish has body but melts in your mouth.

Dishes of the Year: Sticky Toffee Pudding at Late Harvest Kitchen

The pudding is undeniably sweet, but its acidic undertones keep it from being cloying. It’s got body, but it melts in your mouth.

IM Editors

Future Perfect: Chef Wish Lists for 2014

We asked some of Indy’s top chefs, bartenders, and restaurateurs to look into their crystal balls and predict some trends for 2014 that are either on their way or that they dream of seeing in the Circle City.

Terry Kirts