Tia Agnew

Says Tia Agnew of New Day Meadery, “Of all the things I enjoyed this past year, I loved the bourbon-smoked pork chops with bacon polenta that I had at Chef JJ’s Backyard in Broad Ripple as much as any dish.”

“Our big push right now is to get our product into shelf-stable bottles,” says Agnew, who uses one of their top sellers in this recipe.