Bluebeard’s Abbi Merriss, Our July Foodie
“I don’t want to be too cheeky about pairing food with the movies.”
Editor’s Note: This story on the soon-to-be-opened Bluebeard restaurant appeared in the May 2012 issue. For 10 weeks this winter and spring, we followed father-and-son team Tom and Ed Battista as they faced the joys and tribulations of opening their new restaurant, Bluebeard. It is a venture, however rewarding, not for the faint of heart. […]