Tony Hanslits

The well-traveled chef is taking on some of the wildly popular private dinners at Nicole-Taylor’s Pasta Market.

This week’s roundup of Indy’s hottest dining news.

It would be too easy to call Rosa Hanslits Indianapolis food royalty. It would also be true.

Before anything hits the shop’s chalkboard menus, the owners and select patrons savor 10 of the best recipes and rank their favorites.

He will emerge from restaurant retirement to open a 72-seat vegetarian-friendly joint named Tinker Street.

A counter with literature-themed offerings includes warming renditions of red-pepper curry; broccoli cheddar; Tuscan white bean with steamed kale and potatoes; and a thick, sweet tomato bisque.