Twenty Below Brewing

When Kevin Matalucci opened Twenty Tap in SoBro a few years ago, the former Broad Ripple Brewpub brewer said he had no immediate plans to make his own beer there. We knew better.

With wisps of toasted coconut in both aroma and flavor, Scarlet Lane’s Dorian tastes surprisingly light for a stout. It’s actually better than Flat12’s popular version.

Central Indiana’s first craft-beer wave broke a couple of decades ago. Though several of those breweries didn’t survive to witness today’s larger flood of openings, their brewers—and their stuff, and their legacies—are still floating around.