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Twenty Tap

Plant-based sandwiches from Burgeezy
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The Plant Eater’s Guide To Indy

Yes, Indy has a lot of steakhouses. But that doesn’t mean plant eaters are out of luck. We tracked down the best dining spots for vegans, vegetarians, and their allies.

Manager and cocktail director Daimien Weems holds a vinyl album behind the bar.
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The Feed: 9th Street Bistro, Bar One Fourteen, and More

Updates on 9th Street Bistro and Bar One Fourteen, and a Brugge Brasserie pop-up.

Oasis Diner
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The Feed: Oasis Diner, Tibbs Drive-In, And More

This week’s roundup of Indy’s hottest dining news.

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Swoon List: Field Brewing, 18th Street Brewery, And More

What we’re currently craving.

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Swoon List: The Neely House, Pots & Pans, And More

Plus, we went to a steakhouse for a massive seafood tower.

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Swoon List: La Parada, Twenty Tap, And More

Get to know tachos: nachos made with tater tots.

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Cluck, Yeah: Our Roundup Of Indy’s Favorite Chicken Wings

When prepping for your Super Bowl soirée, don’t wing it! Follow our guide.

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Happy Hour: CharBlue, Twenty Tap, And More

The expansive and ever-changing tap list from Twenty Tap (5406-08 N. College Ave., 317-602-8840) includes this complex Hazy IPA from Three Floyds. Level out the spice from Bakersfield (334 Massachusetts Ave., 317-635-6962) with this duo of refreshing cocktails: The Sangria Rojo featuring Don Miguel Gascon Malbec, El Jimador Blanco, fresh lime, orange juice, agave nectar, […]

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Swoon List: Dancing Donut, Duos, and More

Want a perfectly decadent start to the morning? Try the chocolate Jane Dough, a light yet flavorful yeast doughnut covered in silky chocolate frosting from The Dancing Donut (1134 E. 54st St., 317-737-1751).   Balance your system after an indulging breakfast with a delicious and sensible lunch from Duos at City Market (222 E. Market […]

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Swoon List: Revery, Vida, And More

Start the day on the right track at Pearings (6 W. Washington St., 317-608-6456) with the nitro matcha green tea blasted into a glass of crushed ice, which manages to taste both funky and refreshing.   After a six-month wait, Twenty Tap (5406-08 N College Ave., 317-602-8840) has reopened following a fire. There is no […]

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The Feed: Ryan Nelson, Twenty Tap, and More

Late Harvest Kitchen chef competes in the

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The Feed: The Owner’s Wife, The Twenty Tap Fire, And More

The Owner’s Wife opens, plus lessons in meat and morels.

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Taste Test: Fried Cheese with Real Curd Appeal

Fried cheese curds. What’s not to love?

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Taste Test: Indy’s Best Pickles

These Indy pickles are kind of a big dill.

The Szechwan Pork Burger at Repeal
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Hamburglars

Sneaky stacks ready to steal the spotlight from their menus including Milktooth’s ode to the Big Mac.

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