Tyson Peterson

These top local toques may be cooking up some of Indy’s most creative plates, but they couldn’t resist adding a dolled-up burger choice to their innovative menus.

No. 21 – Spoke & Steele brings a new level of bespoke dining to downtown’s Le Meridien hotel.

At Spoke & Steele, Chef Tyson Peterson puts his focus on “authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors.”

“I want to show Indy diners something they haven’t seen before—particularly in hotel dining,” says chef Tyson Peterson.