Uel Zing

Iced coffee is for wimps. Meet “cold brew”—coffee steeped slowly in cool water for a less-acidic, highly caffeinated sipper. These local offerings may range in potency, but they’ll all put hair on your chest.

And even if you never do detect more offbeat scents such as sun-dried tomato or marshmallow, it’s eye-opening to taste how each coffee evolves during the cupping, depicted here.