Ukiyo

Aroma opens a second location inside the former Ukiyo spot.

Fans of high-end Indian food can look forward to a second location of Aroma Indian Cuisine.

“I see lots of people taking more interest in cooking while they’re home right now. Everyone is posting food they’ve made.”

Summertime is here—and so are six new beers.

Uramaki is a style of sushi that literally means “inside out.”

“Because it’s so simple, we like to take all of the fiddly little steps to make it really good.”

Bao wow!

It’s miso soup season, folks!

Bite Club’s Indianapolis chapter makes its debut this week on the Food Network.

Come for the kimchi fries, stay for the crustacean and decadent buttery hollandaise topped fillet.

Brown narrates the parade of sushi, working slowly and precisely as if he is doing the voice-over for his very own cooking hour.

When Ukiyo opened in January, the Kappo-style small-plates menu showed some of Brown’s signature moves.

Please finish your cold-pressed juice, then you’re allowed your Hoosier Pie.

“Be conscious of what you’re doing, and your baked goods will tell you when they’re done.”

Chef Braedon Kellner is now co-owner of Tinker Street with Tom Main.