Union 50

From to Union 50 to The Mug, La Mulita to Ezra’s Enlightened Cafe, we’re highlighting 22 winners in the dine-and-drink categories.

Including the smoky bacon-wrapped barbecue shrimp from Eddie Merlot’s.

Including cinnamon-sugar potato doughnuts from Milktooth.

If you want to know where the real action is at Union 50, Cunningham Restaurant Group’s natty new spot for broad-shouldered American fare, look no further than the bustling pick-up window into the kitchen.

Including the toffee-coated German chocolate cake from Three Wise Men.

Including Union 50’s ribeye cap with a Thai chili demi-glace.

While no one would ever confuse chef Layton Roberts’ menu of dolled-up poutine, charcuterie boards, and fusion comfort creations with the fish fries and chili pots of yore, the Cunningham Restaurant Group has retained the essential charm of those Rust Belt social clubs at Union 50.

CRG churns out familiar dishes like pork tenderloin and filet medallions in comfortable, chain-like spaces skirted with padded booths and granite surfaces. But, boy, does it pay to play it safe.