vegetarian cuisine

Yes, Indy has a lot of steakhouses. But that doesn’t mean plant eaters are out of luck. We tracked down the best dining spots for vegans, vegetarians, and their allies.

We sniffed out the city’s best veggie-friendly restaurants that even the meatiest of carnivores would love.

The brunch menu goes on hiatus in a week because the carryout restaurant’s seating is outdoors.

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.

PIEROGIES: Right now, we mostly rely on the frozen ones from the grocery. But these delectable Eastern European dumplings filled with cabbage, potatoes, or sweet cheese are best fresh.