“Well, they get most of their grain from Indiana. And we’re on the same aquifer. So we’re like, ‘Well, what about us?’ Our mission statement is to be the first international whiskey distiller from Indiana.”
Jeff Vrabel
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The Feed: More Restaurant Closings, And A Beholder Update
We have the Cerulean blues.
Suzanne Krowiak
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Happy Hour: Plat 99, Sangiovese, And More
Happy Hour is our weekly roundup of the favorite beers, wines, and cocktails we’ve consumed, and where in Indy you can enjoy them. Cheers!
IM Editors
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Happy Hour: Rook, West Fork Whiskey Co., And More
Make sure to add newcomer West Fork Whiskey Co. to your cocktail tour of Indy.
IM Editors
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The Feed: Boujie Biscuit, West Fork Whiskey, and the Return of Thunderbird’s Movie Night
Franklin has biscuits by the box, and West Fork Whiskey opens in Kennedy-King.
