This week’s roundup of Indy’s hottest dining news.
Perhaps we’re carbo-loading?
“Gandolfo’s is my new go-to spot,” says CityWay resident Zachary Lockett. “You feel like you’ve walked into a corner deli in New York.”
Including the Formaggio sandwich at Bluebeard.
Customers will be able to feast on affordable breakfast-and-lunch fare daily, including the hearty Pot Roast Benedict.
