Zoe Taylor

Zoë Taylor, co-owner of a farm-to-table concept coming soon to Speedway, doesn’t sugarcoat her ideas about the future of restaurants.

If you can’t wait for the summer’s debut of Borage, Zoë Taylor and Josh Kline’s neighborhood market, whip up a batch of this simple and delicious treat to tide you over.

Josh Kline and Zoe Taylor are the culinary forces behind Borage, a neighborhood market, bakery, and restaurant coming soon to Speedway.

It’s a sign of the COVID-19 times that two of the hardest things to find at grocery stores these days are disinfectant wipes and instant dry yeast.

Sometimes referred to as mustard caviar, the garnish looks and behaves texturally like its pickled-roe namesake, without the staggering price tag.