Julia Spalding

Chicago-based Doc B’s Restaurant becomes The Fashion Ma newest eatery, with burgers, nachos, and Zarlengo’s Italian Ice & Gelato for dessert.

Devour Indy Winterfest features special-priced Devour Menus and participating restaurants, a great way to try out a new place on your dining bucket list.

Diners make a B-Line to Bloomington’s Hopscotch Kitchen.

In March, Open Kitchen plans to move into the University of Indianapolis-adjacent spot that once housed Joshua Gonzales’s Jailbird.

As part of a small-town renaissance, Bargersville’s Pizza & Libations is not as simple and straightforward as its name suggests.

Fountain Square local-food champion Wildwood Market will close its doors during the first week of February.

Hamilton County’s Great Dine Out promotion returns for its third year.

The husband-and-wife owners of Natural State Provisions add favorites from their home state of Arkansas.

Jinya Ramen Bar brings bold noodles and 20-hour broth to Fishers’s Ikea corridor.

Easy Rider Diner revs up some brunch classics in Fountain Square.

Three new Cafe Patachou will debut next year, the latest one announced for Fishers Nickel Plate district.

Fish roe adds a pop of flavor and an air of elegance to these four local dishes.

At Natural State Provisions, husband-and-wife Arkansas transplants whip up a few of their native dishes.

The Mash House crafts a menu worthy of its high-proof West Fork Whiskey chasers.

All aboard Nevermore, a rambling, over-the-top nightclub inside Union Station.