Julia Spalding

Dig into these five versions of the flavorful root vegetable.

After nine years in Fountain Square, Thunderbird will stop slinging craft cocktails on New Year’s Eve.

A pioneer of Indy’s craft cocktail scene, Zach Wilks is shaking up something fun and refreshing at Monon 30.

Inspired by the historic Coca-Cola Bottling Plant next door, The Fountain Room specializes in steaks, cocktails, and casual opulence.

In Nashville, a former hotel and one of the oldest buildings in the village has been transformed into a foodie cafe.

Milktooth pastry chef Ilana November’s last day at the popular Fletcher Place brunch spot is September 12. If it’s any consolation, Le Macaron French Pastries plans to open two Indy-area locations this fall.

The Florida transplant in Muncie left opera to sing a different tune in her vegan bakery.

Already a Fishers go-to, 101 Beer Kitchen opens a new Americana spot in Carmel.

A vegan baker’s go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they’ll never even make it to the cookie jar.

Opening to the public on August 20, West Fork Whiskey’s 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.

No longer just an errand-day lunchtime stopover, Osteria by Fabio Viviani at Carmel’s Market District grocery store, opens for dinner dining tomorrow.

Fresh on the Indian cuisine scene, 1947 Fusion Eatery & Lounge nudges the country’s time-honored fare into the future.

Black Leaf Vegan is bringing its food truck favorites to a brick-and-mortar cafe along the downtown canal.

With options that range from deep-fried brownies to a State Fair Mary garnished with fried cheese, your Indiana State Fair diet begins now.

Patrick Russ, an alum of famed chef Grant Achatz Next in Chicago, is moving on from his executive chef position at The Hulman.