This new downtown eatdrinkery hails from Cincinnati’s trendy Over the Rhine neighborhood.
Is it spring yet? We already have plans for Liter House’s Monon Trail-side barbecue expansion.
Plan B: UberEats
Smoked paprika adds to the panko coating’s deep amber color.
“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”
“Because it’s so simple, we like to take all of the fiddly little steps to make it really good.”
Conspicuously missing from Anthony’s lineup: a shrimp cocktail.
Yes, the gold leaf garnish is edible.
Bao wow!
Cincy’s cool cousin—Covington, Kentucky—is just a bridge away.
Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.
Feast your eyes on some crimped-out savory pot pies.
Liter House brings German brews and brats to SoBro.
A dangerously delicious flavor bomb.
“Not charcoal. Not gas. I want you to taste that chicken, not the smoke.”
