Julia Spalding

Bargersville’s original food-forward brewing company explores the northern suburbs.

If tater tots are trending now, why not exploit the starchy nubbins with a grown-up treatment called Loaded Tater Tottlers?

National recognition for Craig Baker, Ben Hardy, and Milktooth.

David Hoover’s menu is brief and precise, a smartly cropped snapshot of his Paris cooking-school days.

When Neal Brown introduced Stella, the dreamy Mediterranean bistro that replaced his Mass Ave Pizzology in June, the announcement seemed like the tiniest plot twist in a crazy story arc of local restaurant news. In the months before and since, Indy’s dinner plans were ravaged by a string of closings. The dozens of casualties included […]

Noodle lovers can get excited about another Ukiyo-related surprise from Neal Brown.

Beholder and Jonathan Brooks get some national attention.

Hot dog! Portillo’s announces its Indy opening date.

Exploring Indy’s smoke ring.

The Cake Bake Shop teases an upcoming cookbook.

This formula for a classic Mai Tai is based on the version perfected by restaurateur Victor J. Berjeron, better known as Trader Vic.

Black Market beverage director Chris Coy sees some similarities between his current position and his 1990s gig playing bass guitar for Indiana rock band the Pub Sigs. “Everything is collaborative,” Coy says. “Someone comes in with part of a song, everybody else has input, and we all finish it together.” Basically, he’s still riffing with […]

Get your Room Four throwback burgers at Open Society.

“There is nothing tastier than a well-grown summer cucumber”

Duos Indy co-owner Becky Hostetter explains how to revive a bad cucumber.