Julia Spalding

The former LongBranch location didn’t leave us hanging for long. A new diner is already in the works.

Saying goodbye to Marrow and hello to plenty of food events.

Burger Fuel’s Kiwi owner chose Broad Ripple because of the eclectic atmosphere and artistic vibe.

You don’t have to subsist on a diet of fried chicken, sandwiches, and Budweiser during the month of May. Instead, fuel up at these bars and restaurants near the Indianapolis Motor Speedway. Big Woods Speedway (1002 Main St., Speedway, 317-757-3250) Pulled pork nachos, house beers, and a gorgeously rustic deck make this relative newcomer to […]

Calories don’t count when you’re standing up, we reminded ourselves as we ate our way around last weekend’s Rev party at the Indianapolis Motor Speedway. The event, which benefits Indiana University Health state-wide trauma programs, featured small bites prepared by the city’s top chefs and served in posh race-party style under infield tents and pavilions. […]

Take a Franklin road trip for award-winning barbecue and craft beer.

Forget all of your preconceived concerns about the lowly pink meat that curls into a rubbery cup when cooked. Fried bologna is getting the respect it deserves, as chefs learn to work wonders with the tender processed meat, crisped on the grill and lavished with toppings that play off the dense texture and salty flavor. […]

There are easier ways to open a successful restaurant. Like choosing a raw location that is a little more accommodating than a crumbling building from the late 1800s, former horse stables with no electricity or plumbing—or picking a cuisine with some mass appeal, instead of tackling the exotic complexity of a tapas-style pan-Latin menu. You […]

The James Beard nominees are announced, as well as an opening date for The Owner’s Wife.

CharBlue exudes a sexy confidence in the former Georgia Reese’s spot.

The second incarnation of entrepreneur Chris Baggott’s farm-to-curb concept that started in Greenfield checks every box for a successful run.

Another round at Sam’s Saloon, and Hollyhock Hill gets a new owner.

It’s a stunner, for sure. Carmel’s MAWR Design wrapped this 3,000-square-foot slip of natural light in white shiplap and bleached-out stone for that luxurious Gulf Coast beach condo look that makes you want to remove your shoes at the door.

Southern comfort in Fishers and macaroni-and-cheese anticipation.

Turf Kitchen’s new digs, a Repeal Day celebration in the City Market catacombs, and Thunderbird all day.