Julia Spalding

With her Chai High Tea pop-ups, afternoon chai boxes filled with sweet and savory South Asian–British mash-ups, and back catalogue of tea-time recipes, Ruchi Shah serves a complex, comforting cup of tea culture.

Second Helpings brings back its popular Corks & Forks fundraiser next week.

A champion of the local restaurant scene, Tim Williams gives Indy chefs the celebrity treatment in his Back of House video series.

Back of House Productions host Tim Williams shares his own time-tested recipe for hearty beef stew with a secret ingredient.

It’s a good year for Wine Market & Table. Once a small vino shop focused on affordable bottles, it has relocated to a showpiece building in Fountain Square.

A family restaurant opens in a revived railside landmark in the heart of Greenfield.

Hit vegan carryout spot Burgeezy will take up residence at The Amp to take part in the Melon Kitchens Food Entrepreneurship Accelerator Program.

Zoë Taylor, co-owner of a farm-to-table concept coming soon to Speedway, doesn’t sugarcoat her ideas about the future of restaurants.

If you can’t wait for the summer’s debut of Borage, Zoë Taylor and Josh Kline’s neighborhood market, whip up a batch of this simple and delicious treat to tide you over.

Executive chef Ricky Martinez reimagines some of the sacred Italian classics at Bocca, a Fall Creek Place newcomer with Ambrosia lineage.

Get to the meat of the matter with five mouthwatering steak frites.

The Hulman offers a lineup of clever dishes that transcend the ho-hum tradition of hotel food.

Queenie’s plans a second food-hall location for its throwback French-bread pizza concept.

Birdie’s menu focuses on casual, patio-friendly bites, which all pair nicely with prettily garnished cocktails.

As a private chef and former MasterChef contestant, Tanorria Askew knows her way around a gourmet kitchen. But her new cookbook, Staples + 5, proves that good, wholesome, home-cooked food can be a reality at any skill level.