Michelle Huegel

The inaugural Juneteenth Foodways Festival will include local favorites Black Leaf Vegan, Black Lemon, Grub House, and Tea’s Me.

Downtown Franklin welcomes a new local grocer and meat shop, Field to Fork.

Farmhouse Brunchery in Fishers gives you something worth getting out of bed for.

Kountry Kitchen plans a return to its historic spot in Kennedy-King.

Take scissors to that pair of blue jeans you’ve been wearing all winter—Jorts Day arrives at Garfield Brewery this weekend.

Flamin’ Chicken & Shakes joins the charge of new Nashville hot chicken restaurants in Indy.

Mochi doughnut pop up in the Noblesville VFW.

Customers can indulge in extravagant milkshakes, celebrity-endorsed cocktails, rainbow-colored pancakes, and goldleaf-covered burgers at Indy’s newest sweetheart, Sugar Factory.

Food & Wine placed Indianapolis on its list of America’s Next Great Food Cities.

Lil Dumplings owner Carlos Salazar will head the kitchen at West Fork Whiskey’s upcoming Westfield location.

For the first time since 2019, Baby Got Brunch puts eggs and bacon in the spotlight.

Two celebrity chef restaurants open in the Indy area this week, Fabio Viviani’s Osteria and Kelsey Murphy’s Inspo.

Sushi Maki is the latest restaurant concept to move into the spot once occupied by Indy brunch pioneer Taste Cafe.

Aroma opens a second location inside the former Ukiyo spot.

Vida executive chef Thomas Melvin is a semifinalist in the Best Chef category for the prestigious James Beard Awards, Great Lakes region.