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Michelle Huegel

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The Feed: Juneteenth Foodways Festival, Quaff On, And More

The inaugural Juneteenth Foodways Festival will include local favorites Black Leaf Vegan, Black Lemon, Grub House, and Tea’s Me.

a restaurant counter with a menu behind it
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The Feed: Field to Fork, Strawberry Festival, And More

Downtown Franklin welcomes a new local grocer and meat shop, Field to Fork.

(sunny side up) Egg hash from Farmhouse Brinchery
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The Feed: Farmhouse Brunchery, Brown Skin Coffee, And More

Farmhouse Brunchery in Fishers gives you something worth getting out of bed for.

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The Feed: Delicia, Kountry Kitchen, And More

Kountry Kitchen plans a return to its historic spot in Kennedy-King.

Garfield Brewery beer
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The Feed: Jorts Day, Empire Street Bar & Grille, And More

Take scissors to that pair of blue jeans you’ve been wearing all winter—Jorts Day arrives at Garfield Brewery this weekend.

Two chicken sandwiches and french fries
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The Feed: Nashville Hot Chicken, Tipsy Mermaid, And More

Flamin’ Chicken & Shakes joins the charge of new Nashville hot chicken restaurants in Indy.

Mochi donuts wallpaper
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The Feed: Mochi Joy, The Med, And More

Mochi doughnut pop up in the Noblesville VFW.

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The Feed: Sugar Factory, Jailbird, and More

Customers can indulge in extravagant milkshakes, celebrity-endorsed cocktails, rainbow-colored pancakes, and goldleaf-covered burgers at Indy’s newest sweetheart, Sugar Factory.

Patachou on pine sign
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The Feed: Patachou On Pine, Food & Wine, And More

Food & Wine placed Indianapolis on its list of America’s Next Great Food Cities.

Man in a baseball cap and brown shirt holding a white bowl and chopsticks
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The Feed: West Fork Whiskey, Kismetic Beer Company, And More

Lil Dumplings owner Carlos Salazar will head the kitchen at West Fork Whiskey’s upcoming Westfield location.

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The Feed: Baby Got Brunch Returns And More

For the first time since 2019, Baby Got Brunch puts eggs and bacon in the spotlight.

A woman in an apron
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The Feed: Osteria, Inspo, And More

Two celebrity chef restaurants open in the Indy area this week, Fabio Viviani’s Osteria and Kelsey Murphy’s Inspo.

A rendering of a patio
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The Feed: The Elm, Sushi Maki, And More

Sushi Maki is the latest restaurant concept to move into the spot once occupied by Indy brunch pioneer Taste Cafe.

people pose for a restaurant review photo at Aroma
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The Feed: Aroma, Chronic Coffee, And More

Aroma opens a second location inside the former Ukiyo spot.

a chef
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The Feed: Vida’s James Beard Nod and More

Vida executive chef Thomas Melvin is a semifinalist in the Best Chef category for the prestigious James Beard Awards, Great Lakes region.

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