IM Editors

Homey, but upscale small-town restaurant serves big-city fare, but you’ll never forget the Americana feel.

Pangea has a curious model: a pair of pizza menus (Neapolitan and Sicilian); a tight list of “everyday items” with Thai dishes, salads, and meatballs; and a dessert case that includes gelato cake by the slice.

Lafayette’s Restauration has no processed foods in the kitchen, lots of seasonal produce from land they farm themselves, and scratch-made staples, from mayonnaise to soup stock.

This week, we binged on raspberry pastries and dipped things in mustard.

You’ve heard about the Reds and the Bengals, but with plenty of fresh markets, top chefs, and cutting-edge menus, Cincinnati’s dining scene has game, too.

Bartlett’s Gourmet Grill & Tavern in Beverly Shores may look humble, but the surprisingly elegant dishes are anything but.

“Sometimes I think, It’s kind of amazing that it doesn’t cost more.”

Just unbutton the top of your jeans and enjoy the parade of dishes while knocking back a light, refreshing cocktail.

Warm, gooey Grandma Payne’s sticky toffee pudding is the dish that will have us plugging Gas City into our GPS as the final destination.

Corndance Tavern’s playfully carnivorous Sword of John Adams—an actual blade—displays a panoply of grilled meats: steak, chicken, sausages, prawns, depending on the day.

The unexpected is exactly what the owners of South Bend’s Crooked Ewe Brewery & Ale House have been brewing up since they purchased the historic building in early 2013.

Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.

This week’s most coveted dishes include a melon dish that’s not your garden variety and a gorgeous chocolate drop.

Executive Chef Kevin Grider works an impressive amount of local and seasonal produce into his crowd-pleasing menu, and offers not-to-be-missed nightly seafood choices such as mahi mahi, grouper, and black cod.

Walk through the entrance, and this New Albany restaurant in an old hotel is all urban luxe.