Swoon List: Rene’s Bakery, Harry & Izzy’s, and More

The Swoon List compiles our latest food-and-drink favorites. Read ’em and eat.

A flaky raspberry danish made with croissant dough and filled with vanilla pastry cream at Rene’s Bakery (6524 Cornell Ave., 317-251-2253).

Harry & Izzy’s (153 S. Illinois St., 317-635-9594; 4050 E. 82nd St., 317-915-8054) perfectly petite fried chicken slider featuring a crisp, battered nugget of breast meat on a toasted pretzel bun with a side of honey-mustard sauce.

Harry & Izzy’s fried chicken slider

Bavarian Platte at The Rathskeller

The exceptionally smooth and dark crème caramel at Marrow (1106 Prospect St., 317-986-6752) with a shower of salty peanut brittle and super-thick whipped cream.

Crème caramel at Marrow

The Green Margherita Reprise at Napolese (114 E. 49th St., 317-925-0765; 30 S Meridian St., 317-635-0765; 8702 Keystone Crossing, 317-705-0765)—a pesto-sauced pizza with snipped basil, tomatoes, fresh mozzarella, and a garlicky punch.

The Green Margherita Reprise at Napolese