Suzanne Krowiak

What is Hattie McDaniel doing these days? Here’s a better question: What isn’t Hattie McDaniel doing these days?

When Mikado opened in downtown Indy, there was nothing like it in town. It felt fancy, especially for Indiana in 1997.

If you’re a big pumpkin spice fan (or if you’re not) these fall coffee drinks are perfect to sip while crunching your way through the falling leaves.

“It’s like Grandma’s food, but it’s 100 percent healthy.”

Rubin opened a SoChatti tasting room for his main squeeze.

Open wide for some of the most decadent ice cream sandwiches from around the city.

The Bloom to Bloom is a nod to Thailand’s Umphang Wildlife Sanctuary, home to many species of butterflies.

Where to find the coveted Mexican goat stew around Indy.

Despite its name, Smoky’s Concession Stand is actually a sit-down establishment.

One of City Market’s most popular vendors, the Gomez BBQ owner recently opened a second spot for coffee and ’cue on East 10th Street.

When life gives you cicadas, make Pan-roasted Cicada Farinette with Cicada Wing & Leg Salad. Chef Greg Hardesty has the recipe.  

Stick a straw in one of these boozy treats to quench your summertime porch-sipping cravings.

The Tea Chemist at Tea’s Me Cafe shares some knowledge on loose-leaf perfection, proper steeping times, and the sins of artificial sweeteners.

As Paretta Autosport competes in the Indy 500 for the first time this month, its founder talks about her aspirations for an all-women racing team and her wish to retire the phrase “Lean In.”

With dual careers in beer-making and horror, assistant brewer Joshua Hull is killing it.