Taylor Ellis

Chatham Home’s Hope Harsin resurrected a 1910 church in Ransom Place with classic refinishes, antique finds, and family heirlooms.

People are buzzing over Indiana Coffees, a locally launched subscription service that introduces java from the state’s lesser-known roasters to your Chemex every month. Here, four John Doe joes you should know.

Erin Welch, owner of boutique 8 Fifteen, styles a cozy-chic lounge at her pad near Williams Creek.

Brown’s favorite restaurants in Italy have these open roofed pergolas. “It would just create an ambience. The vining would wrap around you.”

You don’t have to be a student to splurge on these cool supplies we found at local shops.

“Fashion is fun—don’t take it too seriously!”

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Indy dining news this week includes the closing of a local Filipino restaurant, a new location for Crust Pizzeria Napoletana, and the opening of Rebar Indy.

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

Bob Cripe and Wendy Clay are Indy’s biggest tiki enthusiasts. We scored an invite to their Polynesian hideaway in SoBro—and a freshly squeezed mai tai.

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

The five dishes you must try this week, including the artichoke-stuffed risoles at Open Society Public House.

Indy dining news this week includes Chow Down Midtown, the expansion of Joe’s Butcher Shop, and The Garden Table’s new Modbar.

The five dishes you must eat this week, including the sweet-and-savory duck crepe from Brugge Brasserie.