Taylor Ellis

Slaw-lovers will find shredded bliss in this zesty recipe from a farm-to-table enthusiast.

A restaurateur couple returns to Indy to open a restaurant, and Repeal reveals its grand opening date.

Including a heavenly slice of Raspberry Champagne cake from The Cake Bake Shop.

The restaurant serves a taste of vibrant island culture near the State Fairgrounds with history-rich dishes, a New Orleans–style fish fry on Fridays, and a Caribbean DJ on Saturdays.

Ed Sahm opens a downtown location of his suburban pizzeria, and a Denver-based burger joint is coming to Westfield.

Including Penn & Palate’s indulgent local-cheeses plate.

Mixed-media queen Jenny Elkins channels her creative energy into this quirky space on the edge of Meridian Hills.

Make over your closet.

A Chicago-based burger joint comes to Fountain Square, and Neal Brown targets Fletcher Place for his next venture.

Including the heavenly chocolate cremeux from Nourish.

Including the Good Lovin’ Tacos from Ezra’s Enlightened Cafe.

The Dancing Donut goes mobile, and another microbrewery is opening downtown this summer.

Life isn’t always beer and skittles, but it could be with these intoxicating goods.

Rook announces plans to relocate, and Broad Ripple gets a new cantina.

Including Cafe Patachou’s heavenly croissant French toast.