Fat Dan’s announces plans for a second location, and a new Elkhart-based pretzel shop opens inside Circle Centre.
Including a heavenly slice of Earl’s Court chocolate cake from Cake Bake Shop.
B Spot Burgers plans to open this summer, and SoBro loses a beloved brunch spot.
Including the popular corn cakes at Delicia, topped with barbacoa beef.
Here, the veteran chef divulges her go-to salad recipe, which will appear on menus this spring.
We got ISO Music Director Krzysztof Urbanski and his wife, Joanna, ready for takeoff with jet-setting spring styles.
SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.
Including Spoke & Steele’s shareable plate of juicy meatloaf nugs.
Including Spoke & Steele’s seared sea bass atop charred-corn pudding.
A Fountain Square restaurant opens a second location, and Scott Wise chooses Franklin for the next Scotty’s outpost.
Including the aptly named French Lick cocktail from Cerulean.
A new lakeside restaurant opens in Cicero, and celebrity chefs will return for the second annual Rev event.
Andrew Caplinger shows how to make it at home—with his own plump Goose Point oysters and kicky housemade remoulade.
Squealers announces a third location, and Chef Dan’s has officially opened up its new spot in Irvington.
Including Milktooth’s liege waffle drizzled in cocoa-nib syrup.
