Terry Kirts

Oualelaye Ouedraogo serves up a perfect pour-over at The Inkwell Bakery & Cafe.

Just a simple cone filter and the right technique will help the grounds to express their true flavors and character.

Micah Frank discusses the rigors of a chef’s life at mid-career and what can his fans expect now that he’s back in town.

Patachou’s Meridian-Kessler speakeasy that Esquire called “a lyric poem” and “a listening sanctuary” had its soft reopening nearly 20 months after the pandemic hit.

Chef Tia Harrison opens a carryout counter dedicated to chicken wings and fancy fries.

Indy native and acclaimed chef Patrick Russ is bringing his love of all things local to the kitchen at Hotel Indy’s signature eateries The Hulman and The Cannon Ball Lounge.  

Commercial photographer and food blogger Chris Whonsetler takes the camera out of the studio and into the wild.

Chef Rachel Hoover gets creative at Sullivan Hardware’s in-house restaurant, Sully’s Grill.

Make this refreshing late summer sipper as sweet as you like.

Spicy, aromatic Asian flavors pair beautifully with wild game in this surprising fusion dish.

The longtime forager and restaurant cook used time off during the pandemic to create a playful pizza pop-up.

The one-of-kind independent cinema and culinary collab, makes its debut after a long delay.

Thirty restaurants that not only survived COVID but also gave us hope for the future of Indianapolis’s culinary scene. Talk about a mouthful.

Pakistani and Indian standards arrive at The Garage,

Ash and Elm opens a new tasting room and restaurant just blocks from Monument Circle.