Terry Kirts

Internationally-inspired mac and cheese stars at Silke Helm’s Silkelicious Mac, the comfort food spot for her customers’ favorite dish.

The trendy Fletcher Place cocktail spot is expanding its reach to the ‘burbs.

The Eat Factory is a twice-a-week ramen pop-up with Hoosier influences, including a tenderloin-adjacent katsu chicken sandwich.

The two slabs of well-marbled heirloom Berkshire pork are perfectly breaded in AP flour.

The new spot from Rook veterans is serving up kimchi fried rice, Korean fried chicken with slaw on scallion pancakes, and more.

For former USA Track & Field photographer Audra Stam, vegan baking is as technical as camerawork.

The Exchange Whiskey Bar, which dates back to just after the Civil War, is stocked with more than 450 whiskeys from around the globe.

Jesse Rice creates a chill 1990s vibe at his new SoBro hangout, Loom.

the emphasis on a crispy coating makes this Midwestern standard ripe for some delicious plant-based sleight of hand.

Beer-friendly street snacks and seasonal dishes with international influence are on tap at Scarlet Lane Brewing Company taprooms when this former R Bistro chef is in the house.

The spacious food court is giving us a look at the future of Indianapolis food after the pandemic.

Food industry veteran Dyke Michaels uses his Harder Brunch podcast to laugh in the face of a pandemic.

If you’re shaking up more cocktails at home these days, you want to stock up on these liquors and mixers.

Whether you’re working from home or commuting, jump-start your day with one of these a.m. handhelds.

The Indy newcomer’s shop serves creative coffee drinks and pastries in an old gas station.