Food & Drinks

Chicago-based Doc B’s Restaurant becomes The Fashion Ma newest eatery, with burgers, nachos, and Zarlengo’s Italian Ice & Gelato for dessert.

Treat yourself and your significant other to one of these unique Valentine’s Day dining options.

Terrell Davis became TikTok famous with his chill tea videos. Now he sells his own line of brews.

Devour Indy Winterfest features special-priced Devour Menus and participating restaurants, a great way to try out a new place on your dining bucket list.

Diners make a B-Line to Bloomington’s Hopscotch Kitchen.

Italian import Lucio Romani gives back the authentic flavors of his childhood at his cheery bakery and takeout on Main Street in Carmel.

In March, Open Kitchen plans to move into the University of Indianapolis-adjacent spot that once housed Joshua Gonzales’s Jailbird.

As part of a small-town renaissance, Bargersville’s Pizza & Libations is not as simple and straightforward as its name suggests.

Saraga’s latest location fills a former northside Target with a colorful food court, the city’s most eye-popping seafood selection, and 18 aisles of curious and tasty comestibles.

Fountain Square local-food champion Wildwood Market will close its doors during the first week of February.

Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.

This carryout menu covers a lot of territory.

Hamilton County’s Great Dine Out promotion returns for its third year.

We raise a nonalcoholic glass to Loren’s AF.

Florida native Phil Bardales may be more comfortable on the high seas, but earlier this year he traded a successful career as a day-boat fisherman to become a fishmonger in landlocked Indiana at his self-named Broad Ripple shop, Bardales Seafood.