Dining

Melting cheddar and house sauce (a combination of mayo, stoneground mustard, and horseradish) put The Local’s bison burger at the top.

Including Hotel Tango’s sugar-rimmed Mason jar of spiced-rum cider.

Libertine delays its big move to Mass Ave, and Mike Cunningham plans to open yet another restaurant downtown.

Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.

He will emerge from restaurant retirement to open a 72-seat vegetarian-friendly joint named Tinker Street.

Sisters’ Place reopens after renovations, and Revery plans to serve brunch soon.

Including the honey-bourbon glazed chicken wings from The Pint Room.

The brunch menu goes on hiatus in a week because the carryout restaurant’s seating is outdoors.

He served at The Local and Mesh before taking over Cerulean’s head-toque position. There, he can do what he loves most: experiment with clean flavors and modern presentation.

Opening a tequila bar in the gingerbread-trimmed village of Zionsville sounds like the kind of business plan one might draw up after too many shots of Patron.

The Food Network star made his way through Indy’s array of eats and drinks before heading to South Bend, with appearances in both cities.

The new Le Meridien Indianapolis hotel will include a contemporary American restaurant, and The Mug serves farm-to-curb grub in Greenfield.

Including cinnamon-sugar potato doughnuts from Milktooth.

Including the pappardelle from new Greenwood restaurant Revery.

The District Tap is now open, and Big Red Liquors announces plans to deliver through a new smartphone app.