Swoon List 11.11.14
- A hulking serving of chicken wings at The Pint Room (110 W. Main St., 317-571-8400), tossed in a thick honey-bourbon glaze.
- Crabcakes at Bynum’s Steakhouse (3850 S. Meridian St., 317-784-9880), highlighting a light meaty interior seared in with a crunch.
- A lunch-order apple-chicken sausage at Greenwood newcomer Revery (299 W. Main St., Greenwood, 317-215-4164), topped with cranberries and sweet broccoli-bacon salad.
- The smoked-turkey sandwich from Bluebeard (653 Virginia Ave., 317-686-1580), stacked with avocado, bacon, egg, and romaine and swiped with a rich bleu-cheese aioli.
- Toasted walnuts add subtle crunch to the chocolate crust of the luscious turtle pie at Fleming’s Steakhouse (8487 Union Chapel Rd., 317-466-0175).
