Dining

Some people will never wake up at 7 a.m. on Saturday, and those people will never score any of Wild Alaska’s salmon at the Broad Ripple market.

GTM belongs on the short list of Indiana’s best destination dining, especially with fall-foliage rambles on the horizon.

A new Mexican eatery opens in the El Sol de Tala location, and a beloved Midwestern wine bar is coming to Mass Ave.

Including the Pork Love sandwich at 317 Burger.

The floorboards creak like an old ship, the menu is in Frenglish, and there is no wine list—but diners crowd the tables here.

Who knew there was a hipster colony in the City of Lakes? Housed just off an alley, this is their home base.

Who says there’s nothing but corn in Indiana? Self-hating Hoosiers and those who have never stepped foot in the 19th state.

More than 4,000 foodies and followers of the Indiana farm-to-table restaurant scene braved the humidity and intermittent sprinkles Sunday for the annual Dig IN food festival at White River State Park.

Including the skillet blondie at Sullivan’s Steakhouse.

Including the toffee-coated German chocolate cake from Three Wise Men.

As one of the perks of landing a summer internship at Indianapolis Monthly, two members of the 2014 college crew spent a day at the fair “doing research.”

The black-raspberry Key lime, oozing with tart filling, and the coffee-and-cream, featuring a java-spiked chocolate frosting and a custardy center, seem particularly inspired.

Deciding from more than 60 northern-Indian specialties while standing at the counter of this walkup that opened in late March can leave you wishing you could try it all.

Including Union 50’s ribeye cap with a Thai chili demi-glace.

You’ve probably seen the Portlandia “Is the chicken local?” scene by now. It’s the one where a bistro-aproned restaurant server tells her customers that “The chicken is a heritage breed, woodland-raised chicken that’s been fed a diet of sheep’s milk, soy, and hazelnuts … His name was Collin. Here are his papers.” Snarky people like […]