Eat Sheet: New Hacienda, Daredevil Brewing & More

» Javier’s Hacienda opened Monday in the old El Sol de Tala location (2444 E. Washington St.).
» Daredevil Brewing Co. began construction on its new production brewing facility and taproom in Speedway (1151 Main St.) over the weekend.
» Cincinnati-based grilled-cheese restaurant Tom+Chee opens its first Indianapolis location at the Traders Point shopping center (5650 W. 86th St.) this Friday.
» Stock up for Labor Day during Smoking Goose‘s frozen meat sale, starting this Thursday.
» Casual wine bar and restaurant Louie’s Wine Dive is coming to Mass Ave (345 Massachusetts Ave.).
» Garfield Park Eatery & Coffee (2627 Shelby St.) opened Monday, offering a variety of sandwiches, salads, soups, and vegetarian options.
» Gary Brackett’s new soul food restaurant Georgia Reese’s (3454 W. 86th St.) opens Tuesday, Sept. 2.
» The Cultured Swirl fro-yo shop in Fountain Square (1026 Virginia Ave.) is closed indefinitely after a fire on Monday night.