Dining

Chef Tracey Couillard heads up the kitchen at the expanded Ash & Elm Cider Co.

In its new location, The Healthy Food Cafe houses a full bakery and serves a selection of cold-pressed juices and specialty organic coffee drinks.

New shops have taken root in Nashville, and Hard Truth Distilling has emerged as the town’s premier watering hole and ATV course.

Scarlet Lane Brewing Company cranks up its horror-genre theme for the month of October.

Chef Rachel Hoover gets creative at Sullivan Hardware’s in-house restaurant, Sully’s Grill.

This week’s roundup of Indy’s hottest dining news.

Once an Indy empire, the family of feel-good restaurant bars owned by local entrepreneur Scott Wise slowly vanished from the city’s dining scene. What are they now?

If you’re a big pumpkin spice fan (or if you’re not) these fall coffee drinks are perfect to sip while crunching your way through the falling leaves.

Updates on 9th Street Bistro and Bar One Fourteen, and a Brugge Brasserie pop-up.

This week’s roundup of Indy’s hottest dining news.

Downtown’s newest cafe will get you buzzed.

Shoyu Shop, a pop-up ramen project started by Kyle Humphreys, takes up slightly more permanent residence at Irvington hot spot Strange Bird.

The Amp hosts a new burger spot and an AeroPress competition.

With low overhead and flexibility, many cooks and producers found new outlets for their kitchen talents: Pop-ups.

The longtime forager and restaurant cook used time off during the pandemic to create a playful pizza pop-up.